Start Making Your Own Candies
With Over 200 Recipes To Choose From
Have you ever wanted to make your own candy creations but were not really sure how to go about it?
Now you can with DELICIOUS CANDY RECIPES with over 200 recipes to choose from!
Imagine all the candy you can make. Create mouthwatering, unforgettable gifts for any occasion for your family and friends, be it for Christmas, Valentine, Easter, Birthdays, Thanksgiving, Anniversaries or just to say Thank You, Well Done or Congratulations, the possibilities are endless!
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This ebook will show you how to create wonderful, mouth watering, delicious candies from chocolate to fudge.
The categories covered in this ebook are:
- Candy Bars
- Chewy Candies
- Chocolate
- Divinity & Seafoam
- Fudge
- Fruit Candies
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- Hard Candies
- Mint Candies
- Nut Candies
- Nut-Free Candies
- Party Mixes
- Popcorn Candies
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You can use those fancy jars you saved and decorate them, fill them with your candies and give them as gifts. I'm in a bowling league (52 members) and I made everyone a small gift by printing out cards (4 cards on 8.5 x 11 card stock) with a pretty verse on it - Paper punched one side - placed 3 candies in a cellophane pouch (I made 4 lots of Holiday Fudge) - Stapled the pouch between the punch holes - Threaded a pretty holiday ribbon through the punch holes and made a ribbon to cover the staple. Everyone was surprised and loved their little gift!
Here Are Some Recipes For You To Try Out:
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Apricot Confection
Yield: 4 Dozen
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Ingredients:
- 3 eggs
- 1/2 cup white sugar
- 3/4 cup chopped walnuts
- 2 cups flaked coconut
- 7 1/2 ounces vanilla wafers, crushed
- 8 ounces dried apricots
Directions:
- Snip apricots into small strips.
- Sprinkle with water and let stand in a sealed container overnight.
- Combine eggs, sugar, and apricots.
- In a lightly buttered skillet cook the apricot mixture over low heat for 10 minutes.
- Stir in the nuts, vanilla wafer crumbs and 1/2 of the coconut.
- Shape mixture into small balls.
- Roll balls in the remaining coconut.
- Store in a tightly covered box.
- These taste best after aging for a few days.
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Marble Nut Clusters
Yield: 2 Dozen
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Ingredients:
- 2 cups semisweet chocolate chips
- 1 1/2 cups chopped nuts
- 1 ounce white chocolate, melted
Directions:
- Line 2 mini muffin pans with liners.
- Melt chocolate chips in microwave on high for 3 to 4 minutes.
- Stir in nuts.
- Drop chocolate nut mixture by teaspoonfuls into the muffin cups.
- Drip just a little melted white chocolate into the center of the cup.
- Using a toothpick, swirl the white chocolate through the chocolate.
- Cool, keep in fridge in air tight container.
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Holiday Fudge
Yield: 4 Dozen
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Ingredients:
- 1 (12 fluid ounce) can evaporated milk
- 1 1/3 cups butter
- 4 1/2 cups white sugar
- 1 pinch salt
- 2 (7 ounce) jars marshmallow creme
- 12 ounces almond butter crunch confection, chopped
- 2 cups semisweet chocolate chips
- 1 pound chopped walnuts
- 2 teaspoons vanilla extract
Directions:
- Lightly butter a 9x13 inch baking dish. Set aside.
- Combine milk, butter, sugar, and salt in a large heavy saucepan.
- Bring to a boil over medium-high heat.
- Then cook, stirring constantly, for 6 minutes.
- Combine marshmallow cream, candy bar, and chocolate chips in a large bowl.
- Pour hot sugar syrup over mixture, stir until chocolate is melted and well blended.
- Stir in walnuts and vanilla.
- Pour into prepared baking dish.
- Allow to cool before serving.
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If You Enjoyed These Recipes
You'll Find More In
Delicious Candy Recipes
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